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At VooDoo BBQ & Grill, that’s what we’re about: We want you to feel like you’re sitting at home with your family enjoying some of the best barbecue your mama has ever laid on the kitchen table.

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Steve Stumpf has come along to rectify this untenable situation. He and a business partner have signed a franchise agreement with us to open a VooDoo in Harvey by the end of the year. The property they’re looking to buy on Lapalco Boulevard has a building with a drive-through window — which Steve is excited to use at his location. We are, too. It’d be a first for VooDoo BBQ, and we’re anxious to see how our customers like it!

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So why the en vie? Word’s spreading that VooDoo BBQ stands at the leading edge of some of the top trends in the food franchising industry.

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Franchising is all about consistency, about duplicating a system and product across state and even national lines. While the franchise units within your system need to follow the same blueprint, that doesn’t mean your franchise system needs to resemble anybody else’s.

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Jack Flechner, the President and Director of Operations in Florida, travelled to China earlier this month along with the Palm Beach Regional Center in order to introduce VooDoo BBQ & Grill to potential foreign investors in China.

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“There are not enough barbecue restaurants to meet demand, especially for lunchtime crowds,” Avila said. “Diners gravitate towards fast casual because the food quality is high, the cost is reasonable and they can eat quickly. VooDoo BBQ is well on its way to becoming a national fast casual brand because of this.”

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VooDoo BBQ & Grill Franchise has reached an agreement to open 26 restaurants in Florida — a move that doubles the Louisiana-based company’s franchise locations and signals VooDoo’s emergence as a regional brand with national aspirations.

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VooDoo BBQ & Grill, a Louisiana-based barbecue restaurant franchisor, is expanding nationally after nearly a decade of successful growth in Louisiana, propelled by an avid customer base hungry for its competition-style barbecue.

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VooDoo BBQ & Grill, a New Orleans style BBQ franchise concept, proudly announces their expansion outside of Louisiana. As their 10th anniversary draws near, VooDoo BBQ has successful growth in New Orleans, Baton Rouge and surrounding markets. On May 27th, Patrick Kerr and his family signed an agreement for the Greenville, SC area and purchased an additional 7 licenses for other markets. Those markets include Asheville, NC and several in South Carolina — Anderson, Spartanburg, Charleston, Rock Hill, Columbia and another location in Greenville.

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New Orleans Style BBQ chain launches program with mobile couponing

Mobibucks, a leading provider of mobile commerce solutions to the restaurant industry, today announced that VooDoo BBQ & Grill, a New Orleans style BBQ chain with twelve restaurants in south Louisiana, has chosen Mobibucks as its solution provider for mobile marketing. With Mobibucks patent pending [...]

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