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Steve Stumpf has come along to rectify this untenable situation. He and a business partner have signed a franchise agreement with us to open a VooDoo in Harvey by the end of the year. The property they’re looking to buy on Lapalco Boulevard has a building with a drive-through window — which Steve is excited to use at his location. We are, too. It’d be a first for VooDoo BBQ, and we’re anxious to see how our customers like it!

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So why the en vie? Word’s spreading that VooDoo BBQ stands at the leading edge of some of the top trends in the food franchising industry.

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At VooDoo BBQ & Grill, we’ve said for years that barbecue makes people happy. We know it. Our customers know it.

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Gambit, the popular New Orleans alt-weekly newspaper, has been showing VooDoo BBQ some serious love lately.

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VooDoo’s history is tied to Mardi Gras like Macy’s is to Thanksgiving. We opened our first VooDoo location at 1501 St. Charles Avenue on Mardi Gras day 10 years ago, and we can still hear the crowds screaming for doubloons and, of course, asking to use the bathroom.

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In the world of franchising, perhaps the most important indicator of a franchise system’s health is franchisee satisfaction.

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Our design team is still tweaking some things — we want the interior lights to have a little more of a French Quarter look — but the design should be finished by the time VooDoo opens up its planned locations outside Austin and Miami later this year.

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“There are not enough barbecue restaurants to meet demand, especially for lunchtime crowds,” Avila said. “Diners gravitate towards fast casual because the food quality is high, the cost is reasonable and they can eat quickly. VooDoo BBQ is well on its way to becoming a national fast casual brand because of this.”

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This year, Flechner decided to leave Five Guys and, with a team of partners, sign a franchise agreement with VooDoo BBQ & Grill to develop 26 VooDoo restaurants throughout the state. Leave a successful franchise to throw in with VooDoo BBQ & Grill? Why did he do that?

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VooDoo BBQ & Grill, a Louisiana-based chain of fast-casual barbecue restaurants, scored high marks recently in Franchise Business Review’s annual survey of franchisees.

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