Currently viewing the category: "Voodoo BBQ Reviews"
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Nothing Says New Orleans Barbecue Like VooDoo’s Pulled Pork and Brisket Platter in a Family Setting, Reviewers Say

On May 11, 2012 By

At VooDoo BBQ & Grill, that’s what we’re about: We want you to feel like you’re sitting at home with your family enjoying some of the best barbecue your mama has ever laid on the kitchen table.

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VooDoo BBQ & Grill's brisket, potato salad and Gris Gris greens. They make people feel good.

Yearning to Open a BBQ Restaurant? VooDoo BBQ Is the Way To Go

On April 25, 2012 By

So why the en vie? Word’s spreading that VooDoo BBQ stands at the leading edge of some of the top trends in the food franchising industry.

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Our brisket. Eat some. It'll make you smile. Really. It's a proven scientific fact. Photo by Jennifer Temple via Urbanspoon.

Heard the Latest BBQ News? BBQ Really Does Make You Happy

On March 28, 2012 By

At VooDoo BBQ & Grill, we’ve said for years that barbecue makes people happy. We know it. Our customers know it.

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Seriously — who could resist a VooDoo BBQ & Grill pulled pork po-boy? From the VooDoo web site.

Why Does a BBQ Franchise Never Go Out of Style?

On March 8, 2012 By

We generalize and say that everybody loves barbecue. People love comfort food, Southern cooking, everything barbecue is. That’s not just an opinion.

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How Do You Do a BBQ Restaurant Done Right?

On January 17, 2012 By

Since we opened in New Orleans on Mardi Gras Day 2002, we’ve prided ourselves on doing things the right way — making sure we use only the best meat and serve unique, flavorful sides, and spending the same level of time and care building our approach to business as we do preparing the meals we serve.

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VooDoo BBQ Helps Ex-NFL Players Find Post-Football Flavor

On October 11, 2011 By

We at VooDoo BBQ & Grill recently worked with friends at LSU Executive Education on a summer program that helps former NFL players develop the skills they need for their post-football careers.

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Rusty Costanza,The Times-Picayune'We haven't reinvented barbecue by any means,' says Tony Avila, center, appearing Thursday with Dino Arvanetes, left, and Steve Gill. 'We just doing some things differently.'

VooDoo BBQ & Grill Featured by New Orleans Times-Picayune

On September 6, 2011 By

VooDoo will find success in other markets because the restaurant will sell not just barbecue, but a distinct experience based in New Orleans culture.

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Greg Hammonds

VooDoo BBQ Franchise Review: Greg Hammonds, VooDoo Franchise Owner

On August 25, 2011 By

I love what I do, I love coming to work, I love the people I work with. There’s something about the restaurant business that’s addictive. Whenever I’ve been away from it, I’ve wanted to get back to it. I love our corporate guys. They’re easy to work with and open-minded. They listen to what I have to say, and a lot of times my ideas are used. That’s not something you see everywhere.

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VooDoo BBQ Restaurant expands to the Carolinas.

VooDoo BBQ & Grill Will Thrive Outside Its Home State of Louisiana

On August 8, 2011 By

VooDoo BBQ & Grill is expanding for the first time outside its home state of Louisiana and into the Carolinas. This is great news for VooDoo and its franchise owners — and a brand new challenge.

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225 Magazine awards VooDoo BBQ

Local Magazines Recognize VooDoo BBQ Franchises

On July 22, 2011 By

Where Y’at

VooDoo Barbecue Restaurant: Best BBQ Restaurant

A perennial favorite for BBQ in Southern Louisiana, With its many locations, you can now conveniently find that BBQ fix you’ve been craving. A great option for catering a party or summer barbecue.

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