Currently viewing the category: "voodoo bbq news"
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Nothing Says New Orleans Barbecue Like VooDoo’s Pulled Pork and Brisket Platter in a Family Setting, Reviewers Say

On May 11, 2012 By

At VooDoo BBQ & Grill, that’s what we’re about: We want you to feel like you’re sitting at home with your family enjoying some of the best barbecue your mama has ever laid on the kitchen table.

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VooDoo BBQ New Orleans Empire Plants Flag on Westbank

On May 3, 2012 By

Steve Stumpf has come along to rectify this untenable situation. He and a business partner have signed a franchise agreement with us to open a VooDoo in Harvey by the end of the year. The property they’re looking to buy on Lapalco Boulevard has a building with a drive-through window — which Steve is excited to use at his location. We are, too. It’d be a first for VooDoo BBQ, and we’re anxious to see how our customers like it!

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VooDoo BBQ & Grill's brisket, potato salad and Gris Gris greens. They make people feel good.

Yearning to Open a BBQ Restaurant? VooDoo BBQ Is the Way To Go

On April 25, 2012 By

So why the en vie? Word’s spreading that VooDoo BBQ stands at the leading edge of some of the top trends in the food franchising industry.

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How Can a Fun Culture Create a Top-Ranked Barbecue Franchise?

On April 23, 2012 By

Franchising is all about consistency, about duplicating a system and product across state and even national lines. While the franchise units within your system need to follow the same blueprint, that doesn’t mean your franchise system needs to resemble anybody else’s.

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Our brisket. Eat some. It'll make you smile. Really. It's a proven scientific fact. Photo by Jennifer Temple via Urbanspoon.

Heard the Latest BBQ News? BBQ Really Does Make You Happy

On March 28, 2012 By

At VooDoo BBQ & Grill, we’ve said for years that barbecue makes people happy. We know it. Our customers know it.

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VooDoo BBQ Franchisee Visits China

On March 23, 2012 By

Jack Flechner, the President and Director of Operations in Florida, travelled to China earlier this month along with the Palm Beach Regional Center in order to introduce VooDoo BBQ & Grill to potential foreign investors in China.

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The Greenville store opened this year to rave reviews.

South Carolina BBQ Lovers Agree: VooDoo BBQ Kicks (Pig) Butt

On March 21, 2012 By

VooDoo BBQ opens first restaurant outside of Louisiana

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Can St. Louis-style ribs be New Orleans barbecue? If they have the right mix of spices in the dry rub, absolutely. Photo courtesy of VooDoo BBQ & Grill.

For the 411 On New Orleans Barbecue, Who Dat Dey Turn To? VooDoo BBQ

On March 14, 2012 By

Gambit, the popular New Orleans alt-weekly newspaper, has been showing VooDoo BBQ some serious love lately.

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Seriously — who could resist a VooDoo BBQ & Grill pulled pork po-boy? From the VooDoo web site.

Why Does a BBQ Franchise Never Go Out of Style?

On March 8, 2012 By

We generalize and say that everybody loves barbecue. People love comfort food, Southern cooking, everything barbecue is. That’s not just an opinion.

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An artist's rendering of the new VooDoo BBQ & Grill store design -- an indication of the demand for good barbecue restaurants.

Barbecue: Food Franchising’s Next Big Trend?

On February 28, 2012 By

When it’s prepared right, though, barbecue has proven to be a phenomenal franchise restaurant concept; the key is in the execution.

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