When you place an order for barbecue at the VooDoo BBQ and Grill in Lousiana, you might be surprised to discover what’s missing when the plate arrives: sauce. You won’t find any of the brisket, pulled pork, chicken or ribs doused in barbecue sauce. Instead, the meats are dry rubbed with local spices and slow smoked at low temperatures. But if you can’t live without your barbecue dripping in sauce, there are several choices, including Mojo, a tangy Southwest style sauces and Crystal Mango, a Creole/Caribbean style sauce with a tough of heat from infused peppers and spices.